Mizumi Japanese restaurant at the Wynn Macau casino resort.
Wing Lei Royale cocktail at the Wing Lei Bar, Wynn Palace Macau. Contains gin, fresh strawberries, lemon, house made basil and black pepper cordial, and champagne.
Pearl daiquiri cocktail at Wing Lei Bar, Wynn Palace Macau. Contains light rum, coconut, kirsch eau de vie, fresh lime and kaffir lime leaf.
Prosperity Paloma cocktail at Wing Lei Bar, Wynn Palace Macau. Contains tequila, aperol, fresh lime, rooibos tea cordial, and grapefruit tonic.
Christophe Devoille, executive pastry chef at Wynn Palace, poses in Macau.
Pastries at Sweets restaurant in Wynn Palace Macau.
Chocolate at Sweets restaurant in Wynn Palace Macau.
Wynn Macau F&B
Feragamo handbag/tea set pairing at Wynn Palace Macau.
Wynn menu items
Il Teatro chicken dish at Wynn Macau
Wynn Macau Executive pastry chef Cristophe Devoille
Wynn Macau sake
Mizumi executive chef Min Kim poses at Wynn palace Macau
Moon cake packages at Wynn Macau